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Once the sponges are cold, use half the icing to sandwich them together.
Sit the cake on a plate and use the remaining icing to cover the top in a pretty swirl (see Tips).
Beth created one of the first gluten-free companies in the US, wrote books, and now shares 40 years of living well without gluten in her latest book, The Complete Guide to Living Well Gluten Free.
She believes no one should go without because of gluten.
Through her cookbooks, lifestyle book and essays, she shows us how.